Quality Parameters for Commercial Royal Jelly
نویسندگان
چکیده
منابع مشابه
Quality and standardisation of Royal Jelly
Anna Gloria Sabatini, Gian Luigi Marcazzan, Maria Fiorenza Caboni, Stefan Bogdanov, Ligia Bicudo de Almeida-Muradian 4 1 CRAIstituto Nazionale di Apicoltura, Bologna, Italy. 2 Dipartimento di Scienze degli Alimenti, Università di Bologna, Italy. 3 Swiss Bee Research Centre Agroscope, Liebefeld Poseux, Berne, Switzerland. 4 Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências...
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ژورنال
عنوان ژورنال: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
سال: 2016
ISSN: 1843-536X,1843-5262
DOI: 10.15835/buasvmcn-asb:11630